Food & Hospitality Asia (FHA) 2026 Sustainability Summit

FHA Sustainability Summit. From ESG to ROI: Unlocking the Business Value of Sustainability

Guava International was honoured to moderate at the Food & Hospitality Asia 2026 Sustainability Summit, our CEO led an important discussion on how sustainability is driving measurable business value across the hospitality sector.

As the industry evolves, sustainability is no longer just about compliance or reporting. It is becoming a key driver of growth, helping hotels attract corporate business, enhance guest loyalty, improve operational efficiency, and stand out in a competitive market.

We are pleased to see this discussion brought to life with distinguished industry leaders:

- Karl Muir, General Manager, Concorde Hotel Singapore, HPL Hotels & Resort

- Jessie Lim 林杼蓁, Hotel Manager, Pullman Singapore Orchard, Accor

Together, the panel is exploring a critical question:

Can sustainability become a true growth driver for hospitality?

Topics include:

- How sustainability credentials are influencing corporate demand

- What today’s guests value most during their stay

- Where the clearest ROI opportunities exist

- Why measurable impact matters more than ever

- What will define the next generation of hospitality leaders

We’re proud to be part of conversations that help businesses turn sustainability ambition into real commercial outcomes.