Guava International was honored to be invited by Philippine Council of Associations and Association Executives (PCAAE) to share insights on how we collaborate with associations, particularly within the travel, tourism, and hospitality sectors, to support the growth and resilience of their members businesses.

On Earth Day, GUAVA International is proud to celebrate meaningful sustainability progress together with our hospitality and healthcare partners around the world.

Channel News Asia interviewed our CEO on the impact of Trump’s newly announced tariffs. During the session, we shared the importance of resilience and discussed how some of our manufacturing partners in affected countries such as Cambodia and Vietnam might face shutdowns, prompting supply chain rebalancing. The discussion also highlighted the importance of identifying new opportunities to add value for clients in the U.S. and across Asia.

GUAVA International was honored to supported the world’s leading hospitality, airline, and cruise brands in delivering sustainable guest experiences through our Sustainable Guest Amenities solutions. Our Ecosystem Business Model enables operational agility in responding to evolving market demands through close collaboration with clients, manufacturing partners, and brand stakeholders — ensuring resilience, scalability, and long-term business continuity. Guided by the U

GUAVA is honoured to welcome Sanda Ojiambo, UNGC Assistant Secretary General and CEO, Sue Allchurch, Chief Outreach and Engagement of UNGC and the UNGC team to our office for the recording of the UNGC Academy Changemaker series. We are privileged to have our CEO to be the first entrepreneur featured on this series in an exclusive dialogue with Sanda, and being able to share how we integrate sustainability into the foundation of our business, spotlighting our journey from a

GUAVA was honored to participated in the United Nations Environment Programme and World Tourism Organization’s Global Tourism Plastics Initiative, where our CEO Gabriel Tan shared comprehensive insights into the company’s sustainable transformation and leadership in addressing plastics pollution in the tourism sector. GUAVA outlined the environmental imperative behind reducing single-use plastics—highlighting that a 200-room hotel can generate around 300,000 pieces of sing